Recipes

• Lemon Loaf
  Ingredients:   1 (18.25 ounce) package lemon cake mix 1  (4.3 ounce) package non-instant lemon pudding mix 1/2 cup vegetable oil 4 large eggs 8 ounces sour cream   1/2 … Continue reading →
  
  
  
  

  
  
• Chocolate Peanut Butter Dessert
    Ingredients 20 Oreo cookies (divided)  2 tablespoons butter, softened  1 package (8 ounces) cream cheese, softened  ½ cup creamy peanut butter 1 ½ cups confectioners’ sugar (divided) 1 carton (16 ounces) … Continue reading →
  
  
  
  

  
  
• Oreo Truffles
  Ingredients 1 pkg. (8 oz.) brick cream cheese, softened 36 OREO Cookies, finely crushed, divided 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted Instructions MIX  cream cheese and 3 cups cookie crumbs until well blended. … Continue reading →
  
  
  
  

  
  
• Semi-Dry Riesling Iced Tea
  Ingredients: 1 750 ml bottle of 21 Brix Semi-Dry Riesling 32 fl oz Honey Ginseng Tea Directions: Combine wine and tea into pitcher and stir thoroughly. Add ice and … Continue reading →
  
  
  
  

  
  
• Raspberry Rosé Lemonade
  Ingredients: 1 750ml bottle 21 Brix Winery Rosé 1/2 c sugar 1/2 c lemon juice 1/2 pint fresh raspberries Directions: In a bowl, mash raspberries and sugar until fully … Continue reading →
  
  
  
  

  
  
• Blueberry Lemonade
  Ingredients: 1 bottle of blueberry wine 1 cup of sugar Juice from 3 freshly squeezed lemons Pour entire bottle of wine into large pitcher, stirring in sugar until completely … Continue reading →
  
  
  
  

  
  
• Marquis Cream Cheese Frosting
  Ingredients: 4 ounces softened cream cheese 2 Tablespoons unsalted butter, softened 1-2 teaspoons vanilla extract 3-3 1/2 cups powdered sugar 1/4 cup 21 Brix Marquis Instructions: In a mixing … Continue reading →
  
  
  
  

  
  
• White Wine Sangria
  Ingredients: 2 bottles of 21 Brix Winery Pinot Grigio (750ml each) 1 2L bottle of 7UP 4 cups orange juice 1/2 cup white sugar 1 lemon, sliced 1 lime, … Continue reading →
  
  
  
  

  
  
• Chocolate Peanut Butter Dessert
  Wine & Chocolate Weekend is over, but that doesn’t mean you can’t enjoy our delicious dessert at home! We served a yummy layered Chocolate Peanut Butter Dessert and paired it … Continue reading →
  
  
  
  

  
  
• Raspberry Reduction
  Ingredients: 2 bottles of 21 Brix Winery Raspberry  1 bottle of 21 Brix Winery Marquis  3 c sugar   Combine ingredients and bring to a boil on medium heat, stirring … Continue reading →
  
  
  
  

  
  
• Spiced Cherry Wine
  Make with 21 Brix Winery Cherry Wine Ingredients: 1 750ml bottle of Cherry Wine 1/2 c sugar 8 whole cloves 4 4″ cinnamon sticks Instructions: Bring wine, sugar, cinnamon … Continue reading →
  
  
  
  

  
  
• Pork Chili Verde
  Pair with 21 Brix Winery Ellatawba Ingredients: – 2 tablespoons olive oil – 1 teaspoon kosher salt – 1 yellow onion, diced – 4 cups pulled pork – 2 … Continue reading →
  
  
  
  

  
  
• Candied Pecans
  Pair with 21 Brix Apple wine Ingredients: – 1 cup white sugar – 1 teaspoon ground cinnamon – 1/4 teaspoon salt – 1 egg white – 1 tablespoon water … Continue reading →
  
  
  
  

  
  
• White Wine Sangria
  Make with 21 Brix Winery Pinot Grigio Ingredients: 2 bottles of Pinot Grigio (750ml each) 1 – 2L bottle of 7Up 4 cups orange juice 1/2 cup white sugar … Continue reading →
  
  
  
  

  
  
• Pulled Pork with Syrah
  Make with 21 Brix Winery Syrah Ingredients: – 1 bone-in pork shoulder roast – 1 large onion, quartered and sliced salt and pepper to taste garlic powder – 1 … Continue reading →
  
  
  
  

  
  
• Thirsty Elephant Sangria
  Ingredients: 2 (750ml) bottles of Thirsty Elephant 1 bottle each of Welch’s White and Red Sparkling Grape Juice 1 liter 7-Up or Sprite 1 splash of lime juice An … Continue reading →
  
  
  
  

  
  
• Spicy Buffalo Chicken Wing Dip
  Pair with 21 Brix Winery Sweet Riesling Ingredients: – 8 ounce package cream cheese, softened1/2 cup chunky blue cheese – 1/2 cup Frank’s RedHot Sauce – 1/2 cup shredded … Continue reading →
  
  
  
  

  
  
• Jalapeno Peppadew Cheddar Cheese, Spinach and Artichoke Dip
  Pair with 21 Brix Winery Semi Dry Riesling Ingredients: – 1 can (14.4 ounces) artichoke hearts, drained – 1 package (14 ounces) frozen, chopped spinach, thawed and well drained … Continue reading →
  
  
  
  

  
  
• Jalapeno Peppadew Cheese and Chicken Flatbread with Peppers & Onions
  Pair with 21 Brix Winery Semi Dry Riesling Ingredients:  – 2 tablespoons olive oil – 1 yellow pepper – 1 small white onion – 6 whole roasted red peppers (jarred) … Continue reading →
  
  
  
  

  
  
• Italian Wedding Soup Casserole
  Pair with 21 Brix Winery Sweet Riesling Ingredients: – 2 cups small pasta shells – 1/2 pound boneless, skinless chicken breasts, cut into 3/4 inch cubes – 2 tablespoons … Continue reading →
  
  
  
  

  
  
• White Bean Chicken Chili
  Pair with 21 Brix Winery Noiret Ingredients: – 2 tablespoons vegetable oil – 1 small onion, chopped – 2 cloves garlic, minced – 1 (14.5 ounce) can chicken broth … Continue reading →
  
  
  
  

  
  
• Slow-Cooked Beef Minestrone Soup
  Pair with 21 Brix Winery Chardonnay Ingredients: – 1 package (about 1 ½ pounds) boneless beef chuck roast, cut into 1-inch cubes – 2 tablespoons olive oil – 1 … Continue reading →
  
  
  
  

  
  
• Chicken Fricassee with Peas and Orzo
  Pair with 21 Brix Winery Semi Dry Riesling Ingredients: – 4 skinless, boneless chicken breasts – ½ teaspoon salt – ¼ teaspoon pepper – 2 teaspoons butter – ¾ … Continue reading →
  
  
  
  

  
  
• Cherry Chocolate Cookies
  Pair with 21 Brix Winery Ella’s Red Ingredients: – 1/2 cup margarine, softened – 3/4 cup brown sugar – 1 teaspoon vanilla – 1 tablespoon cherry juice – 1 … Continue reading →
  
  
  
  

  
  
• Turtle Cheesecake
  Pair with 21 Brix Winery Raspberry Ingredients: – 24 Oreo Cookies, finely crushed (about 2 cups) (can also use chocolate animal crackers) – 6 tablespoons butter or margarine, melted – 1 package … Continue reading →
  
  
  
  

  
  
• Raspberry White Chocolate Cheesecake
  Pair with 21 Brix Winery Vidal Ice Wine Ingredients: – 1 cup chocolate animal cracker crumbs or chocolate cookie crumbs – 1/2 cup white sugar + 5 tablespoons, separated – 1/4 cup butter, melted – … Continue reading →