Ingredients:
2 bottles of 21 Brix Winery Pinot Grigio (750ml each)
1 2L bottle of 7UP
4 cups orange juice
1/2 cup white sugar
1 lemon, sliced
1 lime, sliced
Fresh fruit (including strawberries and blueberries)
Instructions:
- Incorporate Pinot Grigio, soda, orange juice, and sugar into pitcher, stir.
- Cut one lemon and lime in half, squeeze juice into mixture from half of each fruit
- Slice strawberries, remaining half of lemon and lime.
- Add slices of fruit and blueberries into sangria mixture, stir until incorporated.
- Ladle mixture into glasses and garnish with fruit.
