Thirsty Elephant Sangria


  • 2 (750ml) bottles of Thirsty Elephant
  • 1 bottle each of Welch’s White and Red Sparkling Grape Juice
  • 1 liter 7-Up or Sprite
  • 1 splash of lime juice
  • An assortment of mixed fruits including strawberries, blueberries, pineapple and kiwi


– Open the two bottles of Thirsty Elephant. Sample both bottles to make sure they taste just right 🙂
– Pour the bottles of wine, bottles of grape juice and the 7-Up into a large punch bowl.
– Mix well and then add a splash of lime juice (less than 1/4 cup).
– Add the fruit to the sangria and give it a good stir.

Can be served immediately or in a few hours to let the fruit soak up the liquid.


** This can be served with ice, but we recommend adding another bottle of wine or grape juice since the melting ice will water down the drink a bit. **