Make with 21 Brix Winery Cherry Wine
1 750ml bottle of Cherry Wine
1/2 c sugar
8 whole cloves
4 4″ cinnamon sticks
- Bring wine, sugar, cinnamon sticks and cloves to a boil in a four-quart saucepan.
- Let simmer for ten minutes, stirring occasionally.
- Discard cloves and remove cinnamon sticks.
- Ladle wine into four glasses and garnish with cinnamon sticks.
- Serve hot!