1 750 ml bottle of 21 Brix Semi-Dry Riesling
32 fl oz Honey Ginseng Tea
Combine wine and tea into pitcher and stir thoroughly. Add ice and garnish with mint leaves and lemon twist.
This Saturday, March 24th from 7-9pm we’re hosting one of our favorite events of the year–our annual Barrel & Tank Tasting. If you’re passionate about wine, are interested in … Continue reading →
With some (slightly) cooler temperatures, it’s finally starting to feel like fall has arrived! As the temperature dips at dusk, warm up with a glass of our mulled cherry … Continue reading →
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