Raspberry Rosé Lemonade


1 750ml bottle 21 Brix Winery Rosé

1/2 c sugar

1/2 c lemon juice

1/2 pint fresh raspberries


In a bowl, mash raspberries and sugar until fully combined. Add to wine and lemon juice; stir until sugar is fully dissolved. Strain mixture into new pitcher to remove raspberry seeds. Serve very chilled over ice!