- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed, divided
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- MIX cream cheese and 3 cups cookie crumbs until well blended.
- SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
- REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.