Marquis Cream Cheese Frosting


4 ounces softened cream cheese

2 Tablespoons unsalted butter, softened

1-2 teaspoons vanilla extract

3-3 1/2 cups powdered sugar

1/4 cup 21 Brix Marquis


  • In a mixing bowl, beat the cream cheese and butter until fluffy. Add vanilla and then add powdered sugar one cup at a time until smooth.
  • Add wine and mix well. If frosting needs to be thinned, add more wine; add more sugar to thicken frosting.

Yield: enough to frost approximately 30 cookies