Category Archives: News

Smell of the holidays….

With some (slightly) cooler temperatures, it’s finally starting to feel like fall has arrived! As the temperature dips at dusk, warm up with a glass of our mulled cherry … Continue reading



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Warmed Cinnamon Apple Wine

Ingredients: 1 750ml bottle of Apple Wine Optional: whole cinnamon sticks, whole cloves, orange slices (with the peel!), whole cranberries. Instructions: Pour wine into saucepan and bring to a … Continue reading



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21 Brix Fall Fest!

Fall is here and we’re so ready for it! Join us on Sunday, October 1st from 12-5pm as we celebrate the arrival of fall. We’ll have several vendors including Reverie … Continue reading



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Are you hitting the Route 20 Detour? We’ve got you covered.

Construction on Route 20 in Brocton started on September 5th, closing the road! We’re hopeful that it won’t last long but in the meantime, if you’re coming from Fredonia, … Continue reading



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Cherry Orchard is Closed

Thanks to everyone who came out this cherry season to pick some delicious cherries and then enjoyed a glass of wine and some snacks on the porch. We hope … Continue reading



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Thanks to All Our Sweet Tooth Fans!

We would like to extend a big thank you to everyone who came out this weekend to enjoy our *sold out* Sweet Wine & Desserts Pairing! We hope you … Continue reading



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Cherry Time!

The cherry orchard owned by Olde Chautauqua Vineyards is now open! The orchard is open daily (yes even 4th of July) starting at 9:00am each day. On weekdays, the … Continue reading



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Niagarafied Blog

We recently had the pleasure of hosting Toronto native Joanne (Jo) Deall and her partner Ken for a tour around our winery. Jo is a food and wine blogger based … Continue reading



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Semi-Dry Riesling Iced Tea

Ingredients: 1 750 ml bottle of 21 Brix Semi-Dry Riesling 32 fl oz Honey Ginseng Tea Directions: Combine wine and tea into pitcher and stir thoroughly. Add ice and … Continue reading



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Wine Club Party Recipes

Attention all Wine Club Members! If you liked the food we served at our exclusive wine club party last weekend, below are the links to the recipes. Some you … Continue reading



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