Blend of grapes providing aromas of strawberry and cotton candy, flavors of fresh grapes and sweet red fruits.
Food & Cheese Pairing
Salty snacks like pretzels, trail mix, watermelon, lemon fried chicken, and chicken sausages (especially with fruit), or fruity desserts like strawberry shortcake.
Goat’s milk cheese, soft and semi-hard cheeses, blue cheese
Grapes were crushed, pressed, cold settled, then transferred to a stainless steel tank.
50% Niagara, 25% Concord, 25% Fredonia
% Residual Sugar
Total Acid Grams per Liter
Type of Fermentation
Number of Cases
Chenango Gravel, Loam
Best Enjoyed By:
now through 2013
Vitis labrusca – native
Ripening Time: early to mid-October