Past Vintages
These sold-out wines are gone but not forgotten. Here you will find an archive of wines once offered by 21 Brix Winery and the awards they may have won.
Chardonnay (2009):
Aromas of flowers and perfume, undertones of Bartlett pears and toasted marshmallows, followed by a creamy, yet crisp finish, 0% residual sugar
Chardonnay (2011):
Aromas of apple and melon with undertones of toast and butterscotch followed by a creamy textured finish, 0% residual sugar.
Awards and Medals:
Silver : Finger Lakes International Wine Competition 2012
Silver : Pacific Rim International Wine Competition 2012
Gold : Amenti del Vino International Competition 2012
Silver : Great Lakes Wine Judging 2012
Silver : Riverside International Competition 2012
Cabernet Sauvignon (2010):
Intense blueberry and dark fruit aroma with hints of clove, flavors of sour cherry and vanilla, smooth finish, 0% residual sugar, driest wine currently available
Awards and Medals:
Bronze : Finger Lakes International Wine Competition 2012
Dry Riesling (2011)
Vibrant fruit aromas of lemon and pear with a long, crisp, energizing finish; tangy and refreshing, 0.9% residual sugar.
Awards and Medals:
Double Gold: San Francisco Chronicle Wine Competition 2013
Gold, Chairman’s Award : Riverside International Competition 2012
Gold: New York Food and Wine Classic 2012
Silver : Pacific Rim International Wine Competition 2012
Silver: Indy International Wine Competition 2012
Noiret (2010):
Aromas of cracked black pepper and hints of mint and eucalyptus, heavy toasted oak flavor, nice lingering finish, 0% residual sugar
Noiret Ice Wine (2010):
Aromas of crème brûlée and maple syrup, flavors of dried fruit and raisins, 18% residual sugar, perfect with an after-dinner dessert or enjoy with dark chocolate!
Awards and Medals:
Silver : Finger Lakes International Wine Competition 2012
Double Gold : Great Lakes Wine Judging 2012