Semi-dry, hints of light citrus and undertones of rose petals, flavors of lychee and passion fruit with a nice, smooth finish.
Food & Cheese Pairing
Pair with non-spicy Asian food: Chinese – jasmine rice and chicken; Indian - samosas and vegetable pakora; Japanese - sushi; Thai – red curry coconut shrimp; or Vietnamese – pho. Also pair with beef and pork BBQ, or wild game including turkey, duck, or goose. Pork chops, roasted ham, non-spicy sausages, veal, or egg dishes like quiches are also good.
Goat’s Milk Cheese (Chevre), Meunster, Swiss, Romano, Herbed Cheeses (Boursin)
Grapes were crushed, pressed, cold settled, then transferred to a stainless steel tank
% Residual Sugar
Total Acid Grams per Liter
Type of Fermentation
Number of Cases
Olde Chautaqua Vineyards Green Farm “The Grove Vineyard”
Chenango Gravel, Loam
Best Enjoyed By:
Ripening Time: Late September
Cluster: small, compact, cylindrical with shoulders, often globular; berries are small ovals, tan-pink in color