Displays ripe fuit aromas of grapefuit and floral undertones.
Food & Cheese Pairing
Cheeseburger and fries, smoked meats, grilled pork, hot dog with spicy mustard, chips and queso, candied nuts, fruit salad
Cheddar, hard salty cheeses, blue cheese, Roquefort
Grapes were crushed, pressed, cold settled, then transferred to a stainless steel tank
95% Catawba, 5% Fredonia
% Residual Sugar
Total Acid Grams per Liter
Type of Fermentation
Number of Cases
Chenango Gravel, Loam
Best Enjoyed By:
Ripening Time: mid to late October
Cluster: moderate size clusters that are nearly cylindrical and fairly compact; large oval berries, a dull purplish-red with a lilac-colored bloom; characteristic labrusca “slip-skin” which is thick but slides off leaving the pulp intact.