Made of Montmorency sour cherries, light aromas of bananas with a sour cherry pie finish.
Food & Cheese Pairing
Porkchops, Turkey dinner, grilled chicken, chicken and cherry (or apple) sausage, smoked meats, Pork ribs with sweet and tangy bbq sauce, roasted nuts, fruit pie.
Aged cheeses like blue, cheddar, swiss and provolone
Produced from Montmorency sour cherries that were pressed settled stored and fermented at warm temperatures.
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Ripening Time: late June through late July
Fruit: medium large, bright light red fruit with yellow flesh and clear juice