Cherry

Lake Erie

Description

Made of Montmorency sour cherries, light aromas of bananas with a sour cherry pie finish.

Food & Cheese Pairing

Porkchops, Turkey dinner, grilled chicken, chicken and cherry (or apple) sausage, smoked meats, Pork ribs with sweet and tangy bbq sauce, roasted nuts, fruit pie.

Aged cheeses like blue, cheddar, swiss and provolone

Price

$10.99

Wine-making Notes

Produced from Montmorency sour cherries that were pressed settled stored and fermented at warm temperatures.

Technical Data

Composition

% Alcohol

12% ABV

% Residual Sugar

5.50%

Total Acid Grams per Liter

9.4

pH

3.95

Body

light

Aging

Stainless Steel

Type of Fermentation

Traditional

Number of Cases

162

Serving Temperature

40-45

Release Date

04/20/12

Best Enjoyed By:

2013

Varietal Info

Prunus cerasus

Ripening Time: late June through late July

Fruit: medium large, bright light red fruit with yellow flesh and clear juice