Chardonnay (2011)

Lake Erie

Description

Aromas of apple and melon with undertones of toast and butterscotch followed by a creamy textured finish.

Food & Cheese Pairing

Pesto chicken, hearty potato dishes, and pumpkin risotto

Brie, goat cheese, Gouda, Parmesan, and provolone

Price

$14.99

Wine-making Notes

Grapes were crushed, pressed, and cold settled, then transferred to oak barrels.

Technical Data

Composition

100% Chardonnay

% Alcohol

12% ABV

% Residual Sugar

0.00%

Total Acid Grams per Liter

0.615

pH

3.5

Body

Medium

Aging

French and American Oak Barrel

Type of Fermentation

Traditional

Number of Cases

110

Serving Temperature

48-50°F

Vineyard Name

Olde Chautauqua “Paul’s Block”

Soil Type

Chenango Gravel, Loam

Harvest Date

09/30/11

Release Date

04/20/12

Best Enjoyed By:

2019

Varietal Info

Vitis vinifera

Ripening Time: Late September to early October

Cluster: small, green thin-skinned fragile berries