Aromas of apple and melon with undertones of toast and butterscotch followed by a creamy textured finish.
Food & Cheese Pairing
Pesto chicken, hearty potato dishes, and pumpkin risotto
Brie, goat cheese, Gouda, Parmesan, and provolone
Grapes were crushed, pressed, and cold settled, then transferred to oak barrels.
% Residual Sugar
Total Acid Grams per Liter
French and American Oak Barrel
Type of Fermentation
Number of Cases
Olde Chautauqua “Paul’s Block”
Chenango Gravel, Loam
Best Enjoyed By:
Ripening Time: Late September to early October
Cluster: small, green thin-skinned fragile berries